Gourmet Wine Dinner

WILLOUGHBY ROOM
MAX 18 PPL


1ST COURSE
Lobster “Cappuccino”
Caviar 


2ND COURSE
Porcini crusted Sea Scallop
Micro cilantro
Miso bath


3RD COURSE
Herb’d Lamb Loin
Truffled fingerlings
Braised Swiss chard
Dry cherry reduction


4TH COURSE
Petit Chateaubriand
Pearl vegetables
King trumpet mushrooms
Bordeaux sauce


5TH COURSE
Petit Grand Marnier Crème Brulee
Chocolate and salted caramel Truffles